For when your presentation layer needs a little pre-processing and a serious kick.

Ingredients:

2 oz Rye Whiskey
0.25 oz Demerara Simple Syrup
5 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
0.25 oz Absinthe (for rinse)

Garnish:
Expressed lemon peel

Ice

Instructions:

Chill a rocks glass.
Pour absinthe into the chilled glass, swirl to coat the interior, then discard any excess.
Combine rye whiskey, demerara simple syrup, Peychaud’s Bitters, and Angostura Bitters in a mixing glass with a large ice cube.
Stir well until thoroughly chilled, about 30 seconds.
Strain the mixture into the prepared, absinthe-rinsed rocks glass.
Express the oils from a lemon peel over the drink and drop it in.

Developer’s Note:
This SASS compiles perfectly every time, delivering a robust, well-structured user experience. It’s the only runtime error you’ll actually enjoy.