A customizable and community-driven classic, always open to new contributions.

Ingredients:

• 2 oz Bourbon or Rye Whiskey
• 0.25 oz Simple Syrup
• 2 Dashes Angostura Bitters
• Orange peel for garnish
• Large ice cube

Instructions:

1. In a rocks glass, combine simple syrup and Angostura bitters.
2. Add bourbon or rye whiskey.
3. Add a large ice cube and stir gently for about 30 seconds until well chilled.
4. Express the oils from an orange peel over the drink and drop it in.